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THE MENU

BISTRONOMIC & GOURMET

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Our passionate and creative chef, Steven Trucco, takes pleasure in regularly reviewing the menu and current suggestions according to the seasons.

Our bistronomic cuisine is refined, prepared by us with fresh, high-quality products, giving preference to our local producers.

THE WINE LIST

CRAFTED WITH PASSION

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The wine list has been developed over the years by Fredrik Widenfels, the owner of the premises.


His passion for wine and his admiration for the winemaking profession guide him to offer you a beautiful and varied selection in terms of region and color.

TEA ROOM MENU

From 3pm to 6pm

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Feeling a little peckish, craving something sweet...?  

In the afternoon, the restaurant welcomes you with a selection of savory dishes as well as homemade crepes, waffles, and pastries. It's the perfect place to relax with a drink, a Mariage Frères tea, or a delicious ILLY coffee in all its varieties.

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